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Mexican 🇲🇽
Embark on a culinary journey to Mexico through our vibrant selection of Mexican cuisine recipes
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Peanut Butter Banana Smoothie
Loaded Potato Chip Nachos
Mexican Beef Birria Tacos
Authentic Mexican Chili Rellenos
Mexican Hot Chocolate with Chile
Mexican Churros
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Category
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BBQ & Grilling
Breakfast
Cocktails
Main Course
Main Dishes
Ingredient
- Any ingredient -
1 1/2 cups couscous
1 bag of potato chips
1 bell pepper, diced
1 bunch escarole, chopped
1 can chickpeas, drained and rinsed
1 can diced tomatoes
1 carrot, diced
1 cup all-purpose flour
1 cup almond milk
1 cup Arborio rice
1 cup bread crumbs
1 cup chicken broth
1 cup chopped fresh mint leaves
1 cup of shredded cheese (like Monterey Jack or Oaxaca cheese)
1 cup shredded cabbage
1 cup shredded carrot
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sliced green onions
1 cup sliced shiitake mushrooms
1 cup sliced strawberries
1 cup small pasta (such as orzo or acini di pepe)
1 cup water
1 egg
1 green bell pepper, sliced
1 inch ginger, minced
1 lb boneless, skinless chicken breasts
1 lb boneless, skinless chicken thighs
1 lb ground beef
1 lb ground pork
1 lemon, sliced
1 onion, chopped
1 onion, diced
1 onion, finely chopped
1 onion, sliced
1 package of egg roll wrappers
1 package of phyllo dough
1 packet yeast
1 pound ground pork
1 pre-made pizza crust
1 red bell pepper, sliced
1 ripe banana
1 sliced carrot
1 small onion, finely chopped
1 tablespoon honey
1 tbsp miso paste
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp soy sauce
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1 tsp cinnamon
1 tsp cumin
1 tsp garlic powder
1 tsp ginger, grated
1 tsp grated ginger
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp ground cumin
1 tsp onion powder
1 tsp oregano
1 tsp paprika
1 tsp salt
1 tsp vanilla extract
1 whole chicken (about 4-5 lbs)
1 zucchini, diced
1/2 cup basil pesto
1/2 cup bread crumbs
1/2 cup broccoli florets
1/2 cup chicken broth
1/2 cup diced pineapple
1/2 cup diced tomatoes
1/2 cup dried apricots, chopped
1/2 cup grated Parmesan cheese
1/2 cup ice cubes
1/2 cup of corn kernels
1/2 cup peanuts
1/2 cup pizza sauce
1/2 cup plain yogurt
1/2 cup sugar
1/2 cup unsalted butter
1/2 teaspoon black pepper
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 tsp anise seeds
1/2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp sesame seeds
1/2 tsp turmeric
1/4 cup balsamic vinaigrette dressing
1/4 cup bread crumbs
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 cup chopped onion
1/4 cup chopped parsley
1/4 cup chopped walnuts
1/4 cup crumbled feta cheese
1/4 cup diced ham
1/4 cup diced red onion
1/4 cup grated Parmesan cheese
1/4 cup of chopped cilantro
1/4 cup of flour
1/4 cup of sour cream
1/4 cup of vegetable oil
1/4 cup parsley, chopped
1/4 cup pickled jalapenos
1/4 cup raisins
1/4 cup sliced almonds
1/4 cup sliced black olives
1/4 cup sliced jalapenos
1/4 cup sliced red onion
1/4 cup sour cream
1/4 cup unsweetened cocoa powder
1/4 cup water
1/4 cup white wine
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp cinnamon
1/4 tsp salt
100g butter
12 oz firm tofu, diced
2 bay leaves
2 chicken breasts, cooked and diced
2 cloves garlic
2 cloves garlic, minced
2 cloves of garlic, minced
2 cups all-purpose flour
2 cups fresh spinach leaves
2 cups vegetable stock
2 eggs
2 garlic cloves, minced
2 medium sweet potatoes, peeled and diced
2 packs dried ramen noodles
2 tablespoons olive oil
2 tablespoons peanut butter
2 tbsp butter
2 tbsp cornstarch
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp vegetable oil
2 teaspoons ground cumin
2 teaspoons paprika
200g sugar
3 dried ancho chilies
3 eggs
3 large eggs
3 lbs beef (such as chuck roast or brisket)
4 cloves garlic, minced
4 cloves of garlic, minced
4 cups chicken broth
4 cups chicken or vegetable broth
4 cups whole milk
4 large poblano peppers
4 oz pancetta or bacon
5 dried guajillo chilies
500g fine semolina
6 cups chicken broth
8 oz mushrooms, sliced
8 oz penne pasta
8 oz spaghetti
Almonds
bacon
black pepper
Chopped cilantro and onion, for topping
Corn tortillas
Cream Cheese
Dates
eggs
Fresh cilantro for garnish
Honey
Juice of 1 lemon
Lime wedges, for serving
Oil for frying
Parmesan cheese
Salt and pepper to taste
spaghetti
Vegetable oil for frying
Whipped cream and cinnamon sticks for garnish
Cuisine
- Any cuisine -
Algerian 🇩🇿
Chinese 🇨🇳
Irish
Italy 🇮🇹
Mexican 🇲🇽
Morrocan 🇲🇦
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