Spaghetti Carbonara

Cook the spaghetti according to package instructions until al dente.

In a separate pan, cook the bacon until crispy. Once cooked, remove from the pan and chop into small pieces.

In a bowl, mix eggs, grated Parmesan cheese, and a generous amount of black pepper.

Once the spaghetti is cooked, drain it and add it to the pan with the bacon. Toss to mix everything together.

Remove the pan from heat and quickly add the egg mixture to the spaghetti. Stir quickly to coat the spaghetti in the creamy sauce.

Serve hot with an extra sprinkle of Parmesan cheese and black pepper.