Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through.
Add the cooked pasta to the skillet with the chicken. Stir in the basil pesto and grated Parmesan cheese. Season with salt and pepper.
Cook for another 2-3 minutes, stirring to combine all the ingredients.
Serve hot and enjoy!
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