Mushroom Risotto

    • 2

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/4 cup white wine
  • Salt and pepper to taste

Preparation mode

  • In a large saucepan, heat the broth over low heat.

  • In a separate pan, melt the butter over medium heat. Add the onion and garlic and cook until softened.

  • Add the rice to the pan and cook for 2-3 minutes, stirring constantly.

  • Pour in the wine and cook until it has evaporated.

  • Add a ladle of broth to the rice and stir until absorbed. Continue adding broth, one ladle at a time, until the rice is creamy and cooked through.

  • Stir in the mushrooms and Parmesan cheese. Season with salt and pepper to taste.

  • Serve hot and enjoy!

Category:Main Course

Reviews ( 1 )

  • mustapha

    I tried it, family loved it, I absolutely recommend it

    8 months ago Reply

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