Mexican Churros

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tsp ground cinnamon

Preparation mode

  • In a saucepan, bring water, butter, and salt to a boil.

  • Remove from heat and stir in flour until it forms a ball.

  • Add eggs one at a time, mixing well after each addition.

  • Stir in vanilla extract.

  • Transfer the dough to a piping bag with a star tip.

  • Pipe dough into hot oil and fry until golden brown.

  • Mix sugar and cinnamon in a bowl and coat churros while still warm.

Category:Breakfast

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Between and minutes
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Between and kcal
 
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