Chinese Tofu Peanut Stir-Fry

Ingredients

  • 12 oz firm tofu, diced
  • 1/2 cup peanuts
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup broccoli florets
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil

Preparation mode

  • 1. In a small bowl, mix soy sauce, sesame oil, garlic, and ginger. Set aside.

  • 2. In a separate bowl, mix water and cornstarch to create a slurry. Set aside.

  • 3. Heat vegetable oil in a large pan over medium heat.

  • 4. Add diced tofu and peanuts, and stir-fry until tofu is golden brown.

  • 5. Add sliced bell peppers and broccoli, and stir-fry for another 2-3 minutes.

  • 6. Pour in the soy sauce mixture and stir well to coat all ingredients.

  • 7. Add the cornstarch slurry and stir until the sauce thickens.

  • 8. Serve hot over steamed rice.

  • 9. Enjoy your Chinese Tofu Peanut Stir-Fry!

Category:Breakfast

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Preparation time
Between and minutes
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Between and kcal
 
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