Chinese Ramen

Ingredients

  • 4 cups chicken broth
  • 2 packs dried ramen noodles
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced green onions
  • 1 sliced carrot
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp miso paste

Preparation mode

  • In a large pot, bring chicken broth to a boil

  • Add garlic and ginger, simmer for 5 minutes

  • Add mushrooms, green onions, carrot, soy sauce, and miso paste, simmer for another 5 minutes

  • Cook ramen noodles according to package instructions

  • Serve noodles in bowls and ladle the hot broth over the top. Serve with extra green onions and sliced red chili for garnish

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Preparation time
Between and minutes
Calories
Between and kcal
 
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