Cut the chicken breasts into bite-sized pieces.
In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, beat the eggs.
Dip each piece of chicken into the egg, then coat it in the bread crumb mixture.
Heat oil in a frying pan over medium heat.
Fry the chicken nuggets until golden brown and cooked through, about 3-4 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
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