Chicken and Sweet Potato Tagine

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 cup chicken broth
  • 1/2 cup dried apricots, chopped
  • 1/4 cup sliced almonds
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation mode

  • In a large pot or tagine, heat some oil over medium heat.

  • Add the chopped onion and cook until softened, about 5 minutes.

  • Add the garlic, ginger, cumin, coriander, cinnamon, and cayenne pepper. Cook for another 2 minutes until fragrant.

  • Add the chicken thighs and brown on all sides, about 5 minutes.

  • Add the sweet potatoes, chicken broth, and dried apricots. Season with salt and pepper.

  • Bring to a simmer, cover, and cook for 30-40 minutes until chicken is cooked through and sweet potatoes are tender.

  • Garnish with sliced almonds and fresh cilantro before serving.

Category:Main Dishes
Tags:Chicken

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