Authentic Mexican Chili Rellenos

Ingredients

  • 4 large poblano peppers
  • 1 cup of shredded cheese (like Monterey Jack or Oaxaca cheese)
  • 1/2 cup of corn kernels
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of flour
  • 3 eggs
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste

Preparation mode

  • Preheat the oven to 400°F (200°C).

  • Roast the poblano peppers on a baking sheet for 15-20 minutes or until the skin is charred.

  • Remove from the oven and let them cool. Peel off the skin, make a small slit lengthwise and remove the seeds.

  • Mix the cheese, corn, cilantro, and sour cream in a bowl. Stuff the peppers with the mixture.

  • Dust the stuffed peppers with flour.

  • In a separate bowl, beat the eggs and season with salt and pepper.

  • Heat the oil in a pan over medium heat.

  • Dip each stuffed pepper in the egg mixture and fry in the hot oil until golden brown on all sides.

  • Place the fried peppers on a paper towel to drain excess oil.

  • Serve hot and enjoy!

Category:Main Dishes

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Preparation time
Between and minutes
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Between and kcal
 
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