Algerian Roast Chicken

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1/2 cup chicken broth

Preparation mode

  • Preheat oven to 375°F.

  • In a small bowl, mix together olive oil, cumin, paprika, coriander, cinnamon, salt, and black pepper to create a spice rub.

  • Rub the spice mixture all over the chicken, making sure to coat it evenly.

  • Stuff the cavity of the chicken with lemon slices, onion slices, and minced garlic.

  • Place the chicken in a roasting pan and pour chicken broth into the bottom of the pan.

  • Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F.

  • Let the chicken rest for about 10 minutes before carving and serving.

Category:BBQ & Grilling
Tags:Chicken

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