Algerian Kefta

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup bread crumbs
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 can diced tomatoes
  • 1/2 cup chicken broth

Preparation mode

  • In a large bowl, mix together ground beef, onion, parsley, bread crumbs, paprika, cumin, cinnamon, salt, and pepper.

  • Form mixture into small meatballs.

  • Heat a large skillet over medium heat and brown meatballs on all sides.

  • Add red bell pepper, diced tomatoes, and chicken broth to the skillet.

  • Cover and simmer for 20 minutes, stirring occasionally.

  • Serve hot with rice or crusty bread.

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Preparation time
Between and minutes
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Between and kcal
 
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