Mexican Beef Birria Tacos

In a large pot, add the beef, chilies, onion, garlic, bay leaves, cumin, oregano, salt, and pepper.

Cover with water and bring to a boil. Reduce heat and simmer for 3-4 hours until the beef is tender and easily shreds.

Remove the beef from the pot and shred with two forks.

Strain the cooking liquid and reserve.

Heat a skillet over medium heat and add a little of the cooking liquid.

Dip the corn tortillas in the cooking liquid, fill with shredded beef, and fold in half.

Cook in the skillet until crispy and golden brown on both sides.

Serve the tacos topped with chopped cilantro and onion, and with lime wedges on the side.

Enjoy your delicious Mexican Beef Birria Tacos!