Green Onion Cakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1/4 cup chopped green onions
  • 2 tbsp vegetable oil
  • 1/2 tsp salt

Preparation mode

  • In a mixing bowl, combine flour and salt.

  • Gradually add water and knead until a smooth dough forms.

  • Cover and let the dough rest for 30 minutes.

  • Divide the dough into small balls and roll them out into thin circles.

  • Brush the dough circles with oil and sprinkle with green onions.

  • Fold the dough in half and press down to seal the edges.

  • Heat a non-stick skillet over medium-high heat and cook the green onion cakes until golden brown on both sides.

  • Serve hot with soy sauce or your favorite dipping sauce.

Category:Breakfast

Reviews ( 0 )

No Reviews. Be the first to Rate This recipe.

Add Your Review

Comment *
Name *
Email *
Your email address will not be published
Website

Photos Of Green Onion Cakes

Photos By

Of 3
RegisterLost Password
Search keyword
Category
Ingredient
Cuisine
Difficulty
Prefered tags
Enter one or more tags, separated by a comma(,)
Submitted
Other
Preparation time
Between and minutes
Calories
Between and kcal
 
Cancel