Green Onion Cakes

  • Submited on March 23, 2024 1 year ago
  • Difficulty Easy
  • Preparation time 60 minutes
  • This recipe has been visited for 46 times 46 views

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1/4 cup chopped green onions
  • 2 tbsp vegetable oil
  • 1/2 tsp salt

Preparation mode

  • In a mixing bowl, combine flour and salt.

  • Gradually add water and knead until a smooth dough forms.

  • Cover and let the dough rest for 30 minutes.

  • Divide the dough into small balls and roll them out into thin circles.

  • Brush the dough circles with oil and sprinkle with green onions.

  • Fold the dough in half and press down to seal the edges.

  • Heat a non-stick skillet over medium-high heat and cook the green onion cakes until golden brown on both sides.

  • Serve hot with soy sauce or your favorite dipping sauce.

Category:Breakfast

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