Algerian Couscous

Ingredients

  • 1 1/2 cups couscous
  • 2 cups vegetable stock
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 can chickpeas, drained and rinsed
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup raisins
  • 1/4 cup chopped fresh parsley

Preparation mode

  • In a large pot, heat the olive oil over medium heat.

  • Add the onion and garlic and sauté until translucent.

  • Add the bell pepper, carrot, and zucchini and cook for 5 minutes.

  • Stir in the cumin, paprika, turmeric, cinnamon, and cayenne pepper.

  • Add the vegetable stock and bring to a boil.

  • Stir in the couscous, chickpeas, and raisins.

  • Cover and remove from heat. Let sit for 5 minutes.

  • Fluff the couscous with a fork and stir in the parsley.

  • Season with salt and pepper to taste.

  • Serve hot and enjoy!

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Preparation time
Between and minutes
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Between and kcal
 
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