Ingredient
- Any ingredient - 1 1/2 cups couscous 1 bag of potato chips 1 bell pepper, diced 1 bunch escarole, chopped 1 can chickpeas, drained and rinsed 1 can diced tomatoes 1 carrot, diced 1 cup all-purpose flour 1 cup almond milk 1 cup Arborio rice 1 cup bread crumbs 1 cup chicken broth 1 cup chopped fresh mint leaves 1 cup of shredded cheese (like Monterey Jack or Oaxaca cheese) 1 cup shredded cabbage 1 cup shredded carrot 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup sliced green onions 1 cup sliced shiitake mushrooms 1 cup sliced strawberries 1 cup small pasta (such as orzo or acini di pepe) 1 cup water 1 egg 1 green bell pepper, sliced 1 inch ginger, minced 1 lb boneless, skinless chicken breasts 1 lb boneless, skinless chicken thighs 1 lb ground beef 1 lb ground pork 1 lemon, sliced 1 onion, chopped 1 onion, diced 1 onion, finely chopped 1 onion, sliced 1 package of egg roll wrappers 1 package of phyllo dough 1 packet yeast 1 pound ground pork 1 pre-made pizza crust 1 red bell pepper, sliced 1 ripe banana 1 sliced carrot 1 small onion, finely chopped 1 tablespoon honey 1 tbsp miso paste 1 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp soy sauce 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon salt 1 tsp cinnamon 1 tsp cumin 1 tsp garlic powder 1 tsp ginger, grated 1 tsp grated ginger 1 tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 1 tsp onion powder 1 tsp oregano 1 tsp paprika 1 tsp salt 1 tsp vanilla extract 1 whole chicken (about 4-5 lbs) 1 zucchini, diced 1/2 cup basil pesto 1/2 cup bread crumbs 1/2 cup broccoli florets 1/2 cup chicken broth 1/2 cup diced pineapple 1/2 cup diced tomatoes 1/2 cup dried apricots, chopped 1/2 cup grated Parmesan cheese 1/2 cup ice cubes 1/2 cup of corn kernels 1/2 cup peanuts 1/2 cup pizza sauce 1/2 cup plain yogurt 1/2 cup sugar 1/2 cup unsalted butter 1/2 teaspoon black pepper 1/2 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 tsp anise seeds 1/2 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp salt 1/2 tsp sesame seeds 1/2 tsp turmeric 1/4 cup balsamic vinaigrette dressing 1/4 cup bread crumbs 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley 1/4 cup chopped green onions 1/4 cup chopped onion 1/4 cup chopped parsley 1/4 cup chopped walnuts 1/4 cup crumbled feta cheese 1/4 cup diced ham 1/4 cup diced red onion 1/4 cup grated Parmesan cheese 1/4 cup of chopped cilantro 1/4 cup of flour 1/4 cup of sour cream 1/4 cup of vegetable oil 1/4 cup parsley, chopped 1/4 cup pickled jalapenos 1/4 cup raisins 1/4 cup sliced almonds 1/4 cup sliced black olives 1/4 cup sliced jalapenos 1/4 cup sliced red onion 1/4 cup sour cream 1/4 cup unsweetened cocoa powder 1/4 cup water 1/4 cup white wine 1/4 tsp black pepper 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp salt 100g butter 12 oz firm tofu, diced 2 bay leaves 2 chicken breasts, cooked and diced 2 cloves garlic 2 cloves garlic, minced 2 cloves of garlic, minced 2 cups all-purpose flour 2 cups fresh spinach leaves 2 cups vegetable stock 2 eggs 2 garlic cloves, minced 2 medium sweet potatoes, peeled and diced 2 packs dried ramen noodles 2 tablespoons olive oil 2 tablespoons peanut butter 2 tbsp butter 2 tbsp cornstarch 2 tbsp olive oil 2 tbsp soy sauce 2 tbsp vegetable oil 2 teaspoons ground cumin 2 teaspoons paprika 200g sugar 3 dried ancho chilies 3 eggs 3 large eggs 3 lbs beef (such as chuck roast or brisket) 4 cloves garlic, minced 4 cloves of garlic, minced 4 cups chicken broth 4 cups chicken or vegetable broth 4 cups whole milk 4 large poblano peppers 4 oz pancetta or bacon 5 dried guajillo chilies 500g fine semolina 6 cups chicken broth 8 oz mushrooms, sliced 8 oz penne pasta 8 oz spaghetti Almonds bacon black pepper Chopped cilantro and onion, for topping Corn tortillas Cream Cheese Dates eggs Fresh cilantro for garnish Honey Juice of 1 lemon Lime wedges, for serving Oil for frying Parmesan cheese Salt and pepper to taste spaghetti Vegetable oil for frying Whipped cream and cinnamon sticks for garnish
